REACCH-ing for farming’s future
REACCH asks two critical questions: How can farming in the region become more economically and environmentally sustainable under anticipated climate changes, and how can farming help stem climate change by reducing and soaking greenhouse gas emissions?
By Patrick Mazza
Climate Solutions
Climate change is among the greatest challenges facing 21st century agriculture. To anticipate those challenges a cutting-edge Northwest scientific exploration is bringing some very 21st century tools to bear.
Regional Approaches to Climate Change (REACCH) is one of the
largest such projects ever mounted. The
$20-million, five-year effort funded by the USDA National Institute on Food and
Agriculture focuses its efforts on one of the world’s great grain growing
regions, the inland Northwest.
The effort is an important trans-disciplinary research
model. It joins researchers from three
land-grant research universities, University of Idaho, Washington State
University and Oregon State University, and the USDA Agricultural Research
Service (ARS). They represent 51
disciplines working on 15 projects. The effort will soon mount its own website.
For now go here.
REACCH asks two critical questions: How can farming in the region become more
economically and environmentally sustainable under anticipated climate
changes? How can farming help stem climate
change by reducing and soaking greenhouse gas emissions?
One reason this is cutting edge is because it unifies strategies
to cope with global warming and reduce it. With climate change intensifying,
these two approaches are going to increasingly have to come together under one
roof. The Northwest Biocarbon Initiative
www.nwbiocarbon.org is focusing on
farming along with forestry and urban development -- areas where adaptation and
mitigation actions readily join.
REACCH held its first year conference in Pendleton Feb. 29-March
1. This short blog post cannot do
justice to the richness of work underway.
But it was a bold underscore on the way 21st century data
tools are helping us prepare for climate change. For example, remote sensing data from
satellites is driving models that can help farmers make crop rotation
decisions.
One example illustrates the importance of the work. ARS soil scientist Dave Huggins presented
modeling that will enable scientists and farmers to track and project changes
in growing regions over time. The Inland
Northwest has very distinct agroecological zones conditioned by precipitation
and soil types. As moisture shifts,
farmers will need to change cropping patterns.
The new model provides a means to plan for change.
“REACCH is actionable science,” noted Principal Investigator
Sanford Eigenbrode, a University of Idaho entomologist.
Jim Peterson, an advisor to the project, who works for
LIMAGRAIN, a cereal seed breeder, nailed how crucial it is to peer into the
climate future. He noted that one form
of rust disease affecting wheat in cooler climates could well be replaced by
another that thrives in warmer climates.
It will take 10-15 years to breed the germplasm needed for Northwest
crops that resist the warm weather rust, Peterson said. So good climate projections are needed.
Another advisor, Idaho farmer Richard Wittman, noted, “We
are reacting to more changes than we ever have.
As we get more shocks, particularly climate, how will we change our
cropping plans?”
REACCH also embodies emission reductions. For instance, precision nitrogen fertilizer
applications reduce emissions of nitrous oxide, a greenhouse gas 320 times more
powerful than carbon dioxide. This also
makes farming more economically sustainable by reducing costly inputs. REACCH also explores carbon sequestration -
how reducing and eliminating tillage can lock up carbon in the soil.
I am also an advisor to the project, a member of the
Stakeholder Advisory Committee (SAC) along with a group representing the
diversity of interests engaged in agriculture – farmers, farm organizations,
farm service companies, educators, etc.
I had the honor of being one of five SAC members on a panel addressing
what we need from REACCH. Here is a
paraphrase of what I told the group.
For farming to be ecologically sustainable it must be
economically sustainable. So we need to
know how to draw together the business case and the environmental case. We seek
to make farmers providers of ecological services, rewarded as they would for
any other crop they grow. The big three
are water supply and quality, carbon storage and wildlife. Typically practices that provide one supply
all three.
We therefore need to understand practices that optimize carbon
and nitrogen flows in farming. We need
to know how to economically reduce nitrous oxide emissions while putting more
carbon back in the soil. Especially
important in that regard is developing systems to economically return organic
nutrients to the soil from sources such as urban and industrial organic residue
streams.
We also need low-cost measurement and modeling tools to
quantify ecological service benefits such as carbon accumulation. Currently the cost and complexity of
validating increases in soil carbon discourages participation in emerging
carbon markets. We need to make this
easier.
We need better understanding of prospective bioenergy
feedstocks. For example, what is holding
back mass cultivation of oilseeds such as camelina? Can we develop better varieties that reduce
risks for farmers?
Finally, we need to understand the implications of changing
climate for agriculture to provide ecological services and bioenergy
feedstocks. Will farmers be able to
provide more, or less?
Ultimately we expect climate legislation to return to the
U.S. Congress in coming years. When that
happens, we hope that support for farmers to sequester carbon will be in the
foreground. We need direct support for carbon
sequestration apart from offsets which only balance against current
emissions. We need to begin to actively
reduce carbon in the atmosphere, and soaking it in the land through improved
farming practices is one of our greatest opportunities to do so.
When climate legislation returns we hope the farming community will see
its opportunity as an ecological services provider. It is our aim at Northwest Biocarbon
Initiative to help make this happen.

